Zo Healthy Soup Cleanse
Chef Craig of Craig's Kitchen
Enjoy a 3 day organic soup cleanse to nourish your body and soul.
Detox and reboot your system for a cleaner, healthier you!
Each day you will enjoy the following 4 soups and snack.
Kale • Swiss Chard • Onion • Leek • Parsnip • Salt and Pepper • Red Pepper Flakes • Lemon Zest • Lemon Juice • Fresh Parsley
Lentils • Diced Tomato • Carrot • Celery • Onion • Garlic • Lemon Juice • Vegetable Stock • Kosher Salt • Black Pepper • Bay Leaf
Organic Miso • Tofu • Carrot • Garlic • Ginger • Scallion • Shitake Mushroom • Vegetable Stock • Kosher Salt • Black Pepper
Organic Peanut Butter • Chia Seed • Hemp Seed • Dried Organic Dates • Gluten Free Oats • Dried Organic Cranberry
* If you aren’t eating lentils, we have you covered!
We can make the soup without it. Just email firstname.lastname@example.org to let her know.
Place your order and we will make sure to eliminate the lentils!
Orders are due by Wednesday February 27th for a pick up on Sunday March 3rd. Cleanse begins on Monday March 4th.
In addition to the 12 soups and 3 snacks, you’ll receive daily email support from me- your health coach!
I’m also available via text to answer any questions and to support you along the way. Once you join the 3 day cleanse, you’ll be hearing from me!
Price for the 3 day soup cleanse and daily support from Audrey- $195
Not interested in doing the cleanse?
No problem! The soups come frozen, so you can enjoy them any time! Such a great idea to have soups on hand throughout the winter season. You can add them to your regular meals for a healthy dose of veggies.
Pick up details and location:
Pick up on Sunday, March 3rd from 2:00pm-4:00pm at:
16 West Prospect St.
Why We Cleanse
To give our livers a break, if we’re feeling low on energy, have sluggish digestion or for weight loss.
What You Can Expect to Feel During the Cleanse
You may feel like you’re on an emotional rollercoaster…excited, exhausted, annoyed, headachy or you may feel amazing! Everyone experiences something different, so join the cleanse with an open mind.
I suggest 1-3 days prior to the cleanse (depending upon your lifestyle) plan to include: probiotics, dry brushing, apple cider vinegar in warm water with lemon and drink green tea to replace coffee if possible. To prep best, plan to avoid or eat less of dairy, meat and alcohol.
Important Cleansing Tips and Suggestions
Start every day with room temperature water with lemon and take your probiotic. You can also add in a celery juice if desired. If you need caffeine, try green tea or black coffee (if you can’t go without it!).
20-30 minutes of non-strenuous exercise.
Drink water with fresh lemon or lime throughout the day (at least 8 glasses). Remember you are trying to flush your system of all toxic build up.
20 minute Epsom salt bath each night if possible.
Space your soups about 2 hours apart from each other.
Have your energy balls in the afternoon.
If You Feel Very Hungry or Weak
Try half an avocado, cucumber slices or a smoothie (berries, spinach, water, ice and a plant based protein powder). You can also sip on bone broth throughout the day. I’m offering a chicken or beef bone broth made by chef Craig.
1 - 3 Days Depending on Your Lifestyle
Green juice or celery juice in the morning, lemon water, leafy green salads, veggies, lettuce wraps with hummus or guacamole, nuts, salmon or veggie bowls with quinoa.